YELLOWTAIL CORIANDER
SCALLOP, BLACK TRUFFLE
HAMACHI CARPACCIO
TUNA, FOIE GRAS CARPACCIO
YELLOW FIN TUNA TARTAR, CAVIAR
SEABASS CARPACCIO, TAGGIASCA OLIVES, LEMON DRESSING BEEF CARPACCIO
EDAMAME
SPICY EDAMAME
PADRON PEPPERS
BABY CALAMARI, ESPELLETTE PEPPER, TARTAR SAUCE SALT, PEPPER SQUID
COURGETTE AND AUBERGINE
PRAWN TEMPURA
NOVIKOV DUCK SALAD
GREEN SALAD, TRUFFLE DRESSING SEAWEED SALAD
EGGPLANT SALAD
CLASSIC NOVIKOV BURRATA
KING CRAB, AVOCADO, CHERRY TOMATO
MISO SOUP
PRAWN TOM YUM SOUP
ALASKAN KING CRAB LEG gratinated wasabi cream grilled butter garlic steamed olive oil thai black pepper sauce
SEARED O-TORO NIGIRI
QUAIL EGG AND TRUFFLE GUNKAN
SEARED SALMON NIGIRI
O-TORO TUNA GUNKAN
CRISPY CALIFORNIA CAVIAR 8 pieces
SCALLOP, JALAPENO 6 pieces
CALIFORNIA 8 pieces
TUNA AVOCADO 6 pieces
SPICY TUNA 6 pieces
HAMACHI YUZU, TRUFFLE 8 pieces
SALMON AVOCADO 6 pieces
PRAWN TEMPURA, AVOCADO 6 pieces
CUCUMBER, AVOCADO 8 pieces
CRISPY SALMON CHEESE 6 pieces
SALMON scottish
SCALLOP canadian
AKAME turkish
CHU-TORO turkish
O-TORO turkish
YELLOWTAIL turkish
UNAGI japanese
SEABASS turkish
LANGOUSTINE portuguese
FIN DE CLAIRE 1 piece
FIN DE CLAIRE with CAVIAR 1 piece
FIN DE CLAIRE TEMPURA 1 piece
RISOTTA AI FUNGHI
LINGUINI ALL’ASTICE
PAPPARDELLE ALLA RAGOUT
RAVIOLI E SPINACI BURRO E SALVIA
FUSILI VERDE
PIZZA AI FUNGHI
PIZZA MARGHERITA
PIZZA QUATTRO FORMAGGI
PIZZA VERDURE
NOVIKOV BLACK COD
SALMON TERIYAKI
BABY CHICKEN MISO SAUCE
LAMB CUTLETS
BEEF FILLET WITH THAI PEPPER DRESSING
BONE IN RIBEYE
TOMAHAWK
LANGOUSTINE, PARSLEY, OLIVE OIL BEEF RIB EYE WITH ROCKET, PARMESAN SCOTTISH SALMON
GRILLED ASPARAGUS
CORN COB
GRILLED SEASONAL VEGETABLES STEAMED RICE